Pengaruh Jumlah Penjualan Pizza Terhadap Pendapatan di Usaha Rumahan Fauziah Gampong Ujung Kalak Kabupaten Aceh Barat
DOI:
https://doi.org/10.35870/ljit.v1i1.1327Keywords:
Food Industry, Revenue, Sales, SMEsAbstract
This research was conducted to determine the effect of the number of pizza sales on income in the Fauziah Home-based Business, Gampong Ujung Kalak, Johan Pahlawan District, West Aceh Regency. This research is located in Gampong Ujung Kalak, Johan Pahlawan District, West Aceh Regency. The population in this study were the owner and 2 employees at Fauziah's Home-Based Pizza Business with the overall sampling being carried out due to the small population. Data collection in this study was carried out using two techniques, namely library research from guidebooks related to research and field research by direct observation or observation of the object to be studied, interviews with the owner of Fauziah's home-based pizza business and by filling out a questionnaire from the business owner. Based on the research analysis, it can be concluded that the total total costs incurred amounted to Rp. 12,136,375 per month, the total amount of revenue is Rp. 15,325,000, per month, so the total income is Rp. 3,188,625 per month. This explains that the number of pizza sales affects the amount of income in Fauziah's Home Business, Gampong Ujung Kalak, Johan Pahlawan District, West Aceh Regency. The advice that can be given from the results of this study is that it is hoped that the government will be able to provide business capital assistance and counseling to the Fauziah Home-Based Pizza Business in Gampong Ujung Kalak, Johan Pahlawan District, West Aceh Regency so that they can run their business properly and get profits in accordance with the expectations of business owners.
Downloads
Downloads
Published
Issue
Section
License
Copyright and Licensing Agreement
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
- Authors retain full copyright of their work
- Authors grant the journal right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0)
- This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.